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Turkey Pot Pie

Prep Time 1 hour
Cook Time 1 hour

Ingredients

Filling:

  • 1 lb cooked turkey breast
  • 2 carrots
  • 2 celery stalks
  • 1 red onion
  • 2 tbsp Kodiak Cakes Buttermilk Mix
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 3/4 cup chicken broth
  • 1/4 cup almond milk
  • 1/2 cup frozen peas

Crust

  • 1 1/2 cup Kodiak Cakes Buttermilk Mix
  • 1 tbsp butter
  • 2 tbsp olive oil
  • 3 tbsp ice water

Instructions

Filling

  • Heat 2 tbsp butter on medium-high heat.
  • Chop 2 carrots.
  • Thinly slice 2 celery stalks.
  • Dice 1 red onion.
  • Saute vegetables for 10 minutes.
  • Turn down heat.
  • Add 2 tbsp Kodiak Cakes Buttermilk Mix, 1/4 tsp salt and 1/4 tsp pepper.
  • Slowly stir in 3/4 cup chicken broth.
  • Slowly stir in 1/4 cup milk.
  • Bring to a boil.
  • Turn heat down and simmer for 5 minutes.
  • Add 1/2 cup peas and 1 lb cooked turkey breast.

Crust

  • Add 1 1/2 cups Kodiak Cakes Buttermilk Mix to a large bow.
  • Cut 1 tbsp butter into the mix with two knives, until the butter is very small.
  • Add 2 tbsp olive oil.
  • Slowly add 3 tbsp ice water until the dough comes together and isn't sticky. Might not require all the water.
  • Place a sheet of parchment paper on the counter.
  • Place the dough on top.
  • Place another sheet of parchment paper on the dough.
  • Spread flour on rolling pin.
  • Roll dough into a rectangle 1/8 inch thick.
  • Peel the top piece of parchment paper off.
  • Slice into 8 equal pieces.

Turkey Pot Pie

  • Preheat oven to 425.
  • Place 4 pieces of the dough into pie dishes.
  • Press the dough to fit the dish and create a crust edge.
  • Pour the filling into the pie dishes.
  • Cover with top crust, pinching the edges together.
  • Bake for 20 minutes.