Go Back

Green Beans

Servings 3
Prep Time 10 minutes
Cook Time 20 minutes

Equipment

  • stove

Ingredients

  • 1 lb green beans
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 3 cloves minced garlic
  • 1/2 tbsp salt

Instructions

  • Snap the stems off 1 lb of green beans and place them in a large saucepan.
  • Add water till the green beans are sumerged and cover with a lid.
  • Heat on high heat until water is steaming.
  • Turn heat off.
  • Let stand for 6 minutes.
  • Drain the green beans into a colander.
  • Heat 2 tbsp butter, 1 tbsp olive oil, and 3 cloves minced garlic over medium-high heat.
  • When the butter has melted, return the green beans to the saucepan.
  • Add 1/2 tbsp salt.
  • Stir the green beans until evenly mixed.
  • Cook for 4 minutes.
  • Place the lid on the saucepan.
  • Turn heat off.
  • Let sit for 5 minutes.