Name: Rice Stuffing
Prep time: 20 min
Cook time: 300 min
Ingredients: 1 red onion; 3 celery stalks; 16 oz baby bella mushrooms; 2 1/2 cup brown or wild rice; 5 1/2 cup chicken broth; 2/3 cup cranberries; 1 tbsp rosemary; 1 tbsp thyme; 1/2 cup slivered almonds

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Rice Stuffing

Prep Time 20

Cook Time 5

Ingredients

1 red onion
3 celery stalks
16 oz baby bella mushrooms
2 1/2 cup brown or wild rice
5 1/2 cup chicken broth
2/3 cup cranberries
1 tbsp rosemary
1 tbsp thyme
1/2 cup slivered almonds

Instructions

Dice 1 red onion.
Thinly slice 3 celery stalks.
Saute red onion and celery over medium-high heat for 8 minutes.
Add mushrooms.
Saute for an additional 6 minutes.
Mix 2 1/2 cup brown or wild rice and 5 1/2 cup chicken broth in slow cooker.
Add sauteed vegetables.
Cook on low for 5 to 6 hours.
Turn off slow cooker.
Mix in 2/3 cup cranberries, 1 tbsp rosemary, 1 tbsp thyme and 1/2 cup slivered almonds.
Cover and let stand for 10 minutes.