Name: Peppers & Onions
Prep time: 5 min
Cook time: 20 min
Ingredients: 1 red onion; 1 red bell pepper; 1 orange bell pepper; 1 yellow bell pepper; 2 tbsp butter; 1 tbsp olive oil; 3 cloves minced garlic; 4 tsp chili powder; 2 tsp cumin; 2 tsp paprika; 1 tsp garlic powder; 1 tsp onion powder; 1/4 tsp cayenne pepper

Jump to Recipe Print Recipe

Peppers & Onions

Prep Time 5

Cook Time 20

Equipment

Skillet

Ingredients

1 red onion
1 red bell pepper
1 orange bell pepper
1 yellow bell pepper
2 tbsp butter
1 tbsp olive oil
3 cloves minced garlic
4 tsp chili powder
2 tsp cumin
2 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1/4 tsp cayenne pepper

Instructions

Heat skillet with 2 tbsp butter, 1 tbsp olive oil, and 3 cloves minced garlic on medium-high heat.
Slice the red onion, red, orange and yellow bell pepper into strips.
Add the red onion, red, orange and yellow bell peppers to the skillet when the butter has melted.
Add the 4 tsp chili powder, 2 tsp ground cumin, 2 tsp paprika, 1 tsp garlic powder, 1 tsp onion powder, and 1/4 tsp cayenne pepper to the skillet.
Mix all the ingredients together.
Saute the vegetables for 10 minutes.
Cover with a lid and reduce heat to low.
Let the vegetables simmer for 5 minutes.