Name: Pork Ribs
Prep time: 15 min
Cook time: 480 min
Ingredients: 2 lbs pork spare ribs; 2 tbsp paprika; 1 tbsp mustard powder; 2 tsp cumin; 2 tsp salt; 1 tsp celery seeds; 1 tsp garlic powder; 1 tsp black pepper; 1/4 cup sugar substitutue

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Pork Ribs

Servings 4

Prep Time 15

Cook Time 8

Equipment

Slow cooker

Ingredients

2 lbs pork spare ribs
2 tbsp paprika
1 tbsp mustard powder
2 tsp cumin
2 tsp salt
1 tsp celery seeds
1 tsp garlic powder
1 tsp black pepper
1/4 cup sugar substitutue

Instructions

Preheat slow cooker on high with 1/2 cup water.
Pat dry the ribs with a paper towel.
Mix the 2 tbsp paprika, 1 tbsp mustard powder, 2 tsp cumin, 2 tsp salt, 1 tsp celery seeds, 1 tsp garlic powder, 1 tsp black pepper, and 1/4 cup sugar substitute in a small bowl.
Rub the spice mixture over the 2 lbs pork spare ribs.
Cook on high for 4 hours.
Line a baking sheet with aluminum foil.
Set oven to broil.
Broil the pork spare ribs for 5 minutes.
Flip the pork spare ribs.
Broil for an additional 5 minutes.