Name: Shredded Pork
Prep time: 15 min
Cook time: 480 min
Ingredients: 2 lbs pork tenderlion; 1 tbsp seal salt; 2 tsp onion powder; 2 tsp dried rosemary; 2 tsp cocoa powder; 2 tsp paprika; 1 tsp ground fennel seeds; 1/4 tsp cayenne pepper; 1/4 tsp black pepper; 1/3 cup chicken broth

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Shredded Pork

Servings 6

Prep Time 15

Cook Time 8

Equipment

Slow cooker
Metal claws

Ingredients

2 lbs pork tenderlion
1 tbsp seal salt
2 tsp onion powder
2 tsp dried rosemary
2 tsp cocoa powder
2 tsp paprika
1 tsp ground fennel seeds
1/4 tsp cayenne pepper
1/4 tsp black pepper
1/3 cup chicken broth

Instructions

Mix 1 tbsp sea salt, 2 tsp onion powder, 2 tsp dried rosemary, 2 tsp cocoa powder 2 tsp paprika, 1 tsp ground fennel seeds, 1/4 tsp cayenne pepper and 1 tsp black pepper in a small bowl.
Place pork in the slow cooker and rub spice mixture over the pork.
Add 1/3 cup chicken broth to the slow cooker.
Cook on high for 4 – 5 hours or low for 6 – 8 hours. For best results cook on low.
Shred pork with metal claws.
Set slow cooker to warm for 20 minutes.