Wild Rice
Ingredients
- 2 cups rice
- pasta noodles
- 1 tbsp seaseme oil
- 2 tsp rosemary
- 2 tsp thyme
- 1 tsp salt
- 1 tsp garlic powder
Instructions
- Rinse 2 cups rice 5 times.
- Heat 1 tbsp seaseme oil on medium-high heat.
- Break handful of pasta noodles into small pieces.
- Toast pasta noodles for 2 minutes.
- Add rice and toast for 1 minute.
- Remove from heat.
- Mix in 2 tsp rosemary, 2 tsp thyme, 1 tsp salt and 1 tsp garlic powder.
- Cook in rice cooker or pot.