Name: Kung Pao Chicken
Prep time: 10 min
Cook time: 15 min
Ingredients: 2 lbs chicken thighs; 3 tbsp minced garlic; 6 oz cashews; 1 tsp ground ginger; 8 tbsp soy sauce; 4 tbsp honey; 1 tbsp corn starch; 1 1/4 tsp siracha sauce; 1 tsp sesame oil

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Kung Pao Chicken

Prep Time 10

Cook Time 15

Ingredients

2 lbs chicken thighs
3 tbsp minced garlic
6 oz cashews
1 tsp ground ginger

Kung Pao Sauce

8 tbsp soy sauce
4 tbsp honey
1 tbsp corn starch
1 1/4 tsp siracha sauce
1 tsp sesame oil

Instructions

Heat skillet on medium-high heat.
Cut 2 lbs chicken thighs into bite sized pieces.
Add chicken thighs, 3 tbsp minced garlic and 1 tsp ground ginger to the skillet.
Cook until chicken is golden brown.
Add 6 oz cashews.
Cook for one minute.
Turn heat down to low.
Whisk 8 tbs soy sauce, 4 tbsp honey, 1 tbsp corn starch, 1 1/4 tsp siracha sauce and 1 tsp sesame oil
Add sauce to skillet.
Bring to boil.
Simmer until ready to serve.