Name: Korean Meatballs
Prep time: 15 min
Cook time: 120 min
Ingredients: 1 1/2 lbs ground meat; 2 eggs; 1/2 onion; 3 green onions; 1 tbsp minced garlic; 2 tsp orange zest; 1 tsp salt; 1/4 tsp black pepper; 2/3 cup soy sauce; 1/3 cup water; 4 green onions; 2 tbsp sesame oil; 1 tbsp minced garlic; 1 tbsp corn starch; 1 tsp orange zest; 1/2 tsp pepper

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Korean Meatballs

Prep Time 15

Cook Time 2

Ingredients

Korean Meatballs

1 1/2 lbs ground meat
2 eggs
1/2 onion
3 green onions
1 tbsp minced garlic
2 tsp orange zest
1 tsp salt
1/4 tsp black pepper

Marinade

2/3 cup soy sauce
1/3 cup water
4 green onions
2 tbsp sesame oil
1 tbsp minced garlic
1 tbsp corn starch
1 tsp orange zest
1/2 tsp pepper

Instructions

Korean Meatballs

Preheat oven to 425.
Mix 1 1/2 lbs ground meat, 2 eggs, 1/2 onion, 3 green onions, 1 tbsp minced garlic, 2 tsp orange zest, 1 tsp salt and 1/4 tsp black pepper in a bowl.
Shape into small balls.
Place alumniuim foil on a casserole dish.
Place meatballs in dish.
Bake for 15 minutes.
Rine meatballs in colander.

Marinade

Whisk 2/3 cup soy sauce, 1/3 cup water, 4 green onions, 2 tbsp sesame oil, 1 tbsp corn starch, 1 tbsp minced garlic, 1 tsp orange zest and 1/2 tsp pepper in a large pot.
Bring pot to boil.
Reduce to simmer.
Add meatballs.
Cover and simmer for 1 – 2 hours.