Name: Thai Chicken Soup
Prep time: 30 min
Cook time: 360 min
Ingredients: 2 1/2 lbs chicken thighs; 1 red bell pepper; 1 sliced red onion; 2 chopped carrots; 4 tbsp peant butter; 2 tbsp red curry paste; 2 cans coconut milk (13.5 ounces); 2 cups chicken broth; 2 tbsp fish sauce; 2 tbsp honey; 4 tsp ginger; cilantro (garnish); lime (garnish)

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Thai Chicken Soup

Prep Time 30

Cook Time 6

Ingredients

2 1/2 lbs chicken thighs
1 red bell pepper
1 sliced red onion
2 chopped carrots
4 tbsp peant butter
2 tbsp red curry paste
2 cans coconut milk 13.5 ounces
2 cups chicken broth
2 tbsp fish sauce
2 tbsp honey
4 tsp ginger
cilantro garnish
lime garnish

Instructions

Mix 4 tbsp peanut butter, 2 tbsp red curry paste, 2 cans coconut milk, 2 cups chicken broth, 2 tbsp fish sauce and 2 tbsp honey in the crockpot.
Cut 2 1/2 lbs chicken thighs.
Slice 1 red bell pepper.
Slice 1 red onion.
Chop 2 carrots.
Add chicken thighs, red bell pepper, red onion, carrots and 4 tsp ginger to the crockpot.
Cook on low for 8 hours.
Shred chicken.