Name: Chinese Chicken
Cook time: 30 min
Ingredients: 2 lbs ground chicken; 4 tsp minced garlic; 2 tbsp ginger; 3 tsp siracha sauce ((or chilli paste)); 1/4 cup brown sugar; 1 cup chicken broth; 1/2 cup soy sauce ((or coconut aminos)); 4 tbsp seaseme oil; 2 tbsp cornstartch ((or arrowroot)); green onions; seaseme seeds

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Chinese Chicken

Cook Time 30

Ingredients

2 lbs ground chicken
4 tsp minced garlic
2 tbsp ginger
3 tsp siracha sauce (or chilli paste)
1/4 cup brown sugar
1 cup chicken broth
1/2 cup soy sauce (or coconut aminos)
4 tbsp seaseme oil
2 tbsp cornstartch (or arrowroot)
green onions
seaseme seeds

Instructions

Heat a skillet on medium-high heat.
Cook 2 lbs ground chicken.
Add 4 tsp minced garlic and 2 tbsp ginger.
Cook for 1 minute.
Add 3 tsp siracha sauce and 1/4 cup brown sugar.
Cook for 2 minutes.
Whisk together 1 cup chicken broth, 1/2 cup soy sauce, 4 tbsp sesame oil and 2 tbsp cornstartch.
Pour sauce over chicken.
Bring to boil.
Simmer for 5 minutes.
Optional – serve with green onions and sesame seeds.