Name: Beef Stir Fry
Prep time: 180 min
Cook time: 15 min
Ingredients: 1 lb sliced sirloin steak; 2 tbsp butter; 4 cups broccoli; 2 cups sugar snap peas; 1 red onion; 1/4 cup coconut aminos; 2 tbsp honey; 1 tbsp olive oil; 1 tsp rice vinegar; 2 tsp minced garlic

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Beef Stir Fry

Prep Time 3

Cook Time 15

Ingredients

1 lb sliced sirloin steak
2 tbsp butter
4 cups broccoli
2 cups sugar snap peas
1 red onion

Teriyaki Marinade

1/4 cup coconut aminos
2 tbsp honey
1 tbsp olive oil
1 tsp rice vinegar
2 tsp minced garlic

Instructions

Freeze 2 lbs sirloin steak for 1 hour.
Cut steak into thin strips against the grain.
Mix 1/4 cup coconut aminos, 2 tbsp honey, 1 tbsp olive oil, 2 tsp rice vinegar and 2 tsp minced garlic in a ziplock bag.
Add the steak to the bag and shake.
Marinate for 1 to 2 hours.
Heat a skillet on medium-high heat with 2 tbsp butter.
Separate steak from marinade and keep the marinade.
Cook steak for two minutes on each side.
Remove steak from skillet.
Saute the 4 cups broccoli, 2 cups sugar snap peas, 1 red onion and marinade for 7 minutes.
Return the steak to the pan for 1 minute.