Chicken Chimichurri
Equipment
- Slow cooker
- blender
Ingredients
Shredded Chicken
- 2 lbs boneless chicken breasts
- 1/2 cup chicken broth
Chimichurri Sauce
- 1 sprig fresh parsley
- 1 sprig fresh cilantro
- 1 medium red onion
- 1/3 cup olive oil
- 3 cloves minced garlic
- 3 tbsp lime juice
- 2 tbsp red wine vinegar
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Add 2 lbs chicken and 1/2 cup chicken broth to the slow cooker.
- Cook on high for 4 – 5 hours or low for 6 – 8 hours. For best results cook on low
- Once the chicken is cooked, shred.
- Cut stems off cilantro and parsley.
- Slice red onion.
- Place cilantro, parsley, red onion 1/3 cup olive oil, 3 cloves minced garlic, 3 tbsp lime juice, 2 tbsp red wine vinegar, 1/2 tsp salt and 1/2 tsp black pepper in the blender on high for three minutes.
- Mix shredded chicken and chimichurri sauce together.