Name: Bacon Meatloaf
Prep time: 15 min
Cook time: 50 min
Ingredients: 1 lb ground chuck; 1/2 cup shredded cheddar cheese; 2 tbsp shredded parmesan cheese; 2 eggs; 1/4 sweet onion; 2 tbsp Worcestershire sauce; 1/2 tsp salt; 1/4 tsp black pepper; 6 strips bacon

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Bacon Meatloaf

Servings 3

Prep Time 15

Cook Time 50

Equipment

Oven

Ingredients

1 lb ground chuck
1/2 cup shredded cheddar cheese
2 tbsp shredded parmesan cheese
2 eggs
1/4 sweet onion
2 tbsp Worcestershire sauce
1/2 tsp salt
1/4 tsp black pepper
6 strips bacon

Instructions

Preheat the oven to 375.
Dice 1/4 sweet onion as small as possible.
Mix 1 lb ground chuck, 1/2 cup shredded cheddar cheese, 2 tbsp shredded parmesan cheese, 2 eggs, 1/4 diced sweet onion, 2 tbsp Worcestershire sauce, 1/2 tsp salt and 1/4 tsp black pepper in a large bowl.
Place six strips of bacon next to each other on a cutting board or wax paper.
Shape the meatloaf mixture into a log and place on the strips of bacon.
Wrap the bacon around the meatloaf.
Place the meatloaf in a casserole dish.
Bake for 50 minutes.
Broil for 3 minutes to crisp the bacon.